Category Archives: Recipes

Master Stock with Stir Fried Shitake Mushroom & Tofu

Serves 4 Ingredients Quantity Ingredients 500ml Prestige Foods Master Stock 400g Shiitake mushrooms Fresh – stems removed 2 tablespoons Mushroom soy sauce 30g Ginger, sliced 1/2 teaspoon Sesame oil 300g Fresh Firm tofu 40g Spring Onion washed, trimmed and cut into 5cm lengths Method Heat Master Stock in a pot with soy, ginger and sesame […]

Master stock soup with exotic mushrooms & red witlof

Serves 2 Ingredients Quantity Ingredients 500ml Prestige Foods Master stock 100g Fresh mixed mushrooms (oyster, shiitake, enoki) 1 no Purple witlof, stem removed 50g Bean sprouts 1 whole Spring onions trimmed , shredded diagonally 1 no Long red chilli 10ml Sesame oil 10g Fresh Coriander Method Remove the core from the shiitake mushrooms and slice […]