The number one question we are asked by chefs in restaurants around the globe is: why should I buy in stocks and sauces when I make my own?
We have the highest regard for the skills and expertise of chefs. That’s why we make our natural stocks and sauces exactly as a chef would make them in their own kitchen.
This video provides an explanation.
These are some of the advantages of purchasing Prestige Foods Manufacturing’s natural stocks and sauces over making them in-house:
- Consistency and Quality. Unlike those produced in a commercial kitchen, our stocks and sauces are of an exact consistent quality, time after time.
- Personnel Safety. Preparing, simmering, skimming and straining large volumes of hot stock in crowded commercial kitchens is a safety hazard, with the potential for accidents.
- Food safety. Our HACCP program and premium raw ingredients eliminate any food safety or contamination issues.
- Better resource utilisation. Buying our stocks and sauces allows the chef and his/her staff to concentrate on what matters most – delivering a fantastic meal experience for their customers.
- Cost savings. The labour, ingredients and energy costs of producing stocks in house are always more expensive than buying Prestige Foods natural stocks and sauces.
For more information on the benefits of buying Prestige Foods’ stocks and sauces, please contact us.